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Our Menu
$4 Split Plate Charge for Entrees
*Consumption of raw or undercooked eggs, meat, poultry, or seafood may increase the risk of foodborne illness.
Tapas & Small Plates
Bangin' Bites
Choice of chicken or shrimp that are breaded and deep fried, tossed in our recipe of Thai remoulade.
$12
Mild
Protein
Chicken
Shrimp
Steamed Asian Dumplings
Ground pork, green onions, and fresh ginger combined into dumplings that are hand crafted from scratch.
*Ask server if available or pre-order before your visit!
$12
Deep Fried Pimento Cheese
Panko breaded house made pimento cheese, deep fried and served with our homemade bacon remoulade.
$10
Sweet 'N' Spicy Asparagus
Farm Fresh asparagus, beer battered, deep fried and drizzled with Teriyaki glaze and coconut Sriracha sauce.
$10
Mild
★ Fried Green Tomatoes
Since 1999, fresh hand cut green tomatoes, hand breaded and served with a taste of our pimento cheese and bacon remoulade.
$12
Loaded Baked Potato Fries
Straight cut fries topped with bacon, shredded cheddar, and served with sour cream or ranch.
$10
Fried Calamari
Deep fried calamari topped with a compote of diced tomatoes, kalamata olives, minced red onions, capers minced garlic, and pepperoncini.
$14
Fried Chicken Wings
Deep fried wings served with ranch or Frank's wing sauce.
$12
Mini Crab Bombs
Crabmeat, lightly seasoned with an imperial sauce and panko bread crumbs baked until crispy and golden.
$14
Salads
Dressings: Balsamic, Honey Mustard, Ranch, Blue Cheese, Caesar & Raspberry Vinaigrette House Salad
Romaine lettuce, carrots, tomatoes, cucumber, and choice of dressing on the side.Small
$7
Large
$9
Caesar Salad
Romaine lettuce, parmesan, croutons
(anchovies by request) and Caesar dressing.Small
$7
Large
$9
Wedge Salad
Iceberg lettuce, tomatoes, blue cheese crumbs, bacon, and blue cheese dressing.Small
$7
Large
$9
Create Your Own Salad
Add a protein and topping of your choiceOEG Steak House Salad
Romaine lettuce, tomatoes, cucumbers, red onions, pecans, avocados, and 8 to 10 ounce grilled New York Strip with house dressing.
$19.95
Blackened Blue Chicken Salad
Romaine lettuce, tomatoes, cucumbers, blue cheese crumbles, topped with blackened chicken breast and blue cheese dressing on the side.
$16.95
Entrees
★ Shrimp and Grits
Black tiger shrimp, onions, tomatoes, and andouille sausage in a cajun white wine butter sauce over stone ground grits and topped with onion hay. Signature dish since 1999.
$25
Maple Leaf Farms Duck Breast
Crispy pan roasted, then cooked to temp, finished with a red plum sauce reduction, served with sweet potato puree and a choice of vegetable.
$25
Fresh Atlantic Salmon
lightly brushed with a maple bourbon glaze and served with smoked gouda cheese grits, and grilled asparagus.
$25
Cooking Style
Blackened
Grilled
New York Strip
Locally sourced Angus strip, grilled to order and served with mashed potatoes, and a choice of vegetable, House made steak sauce to finish.
$25
Grilled Angus Filet
Hand cut tenderloin Filet Mignon, grilled to order and served with house made steak sauce or blue cheese melt for an additional $2, mashed potatoes and a choice of vegetable.
$35
Sea Bass
Sea bass filet, blackened or pan roasted in a lemon caper butter sauce served over rice or linguine with choice of vegetable.
$25
Shrimp Fettuccine Alfredo
Pan roasted with made from scratch alfredo sauce finished with fresh parmesan.
$25
Extra Sauce
Sauce$2
Fried Shrimp Platter
Deep fried shrimp served with fresh made slaw and french fries with cocktail or tartar sauce.
$18.95
Chicken Fettuccine Alfredo
Pan roasted with made from scratch alfredo sauce
finished with fresh parmesan.
$23
Seafood Risotto
Sauteed scallops and shrimp in a creamy risotto.
$26
Chicken Marsala
Pan- roasted chicken breast and mushrooms in a rich Marsala wine sauce over linguine.
$21
★ The Famous 'OEG' Burger
Half pound of fresh angus beef grilled over an open flame served on a Kaiser Bun with bacon remoulade, fried green tomato, melted pimento cheese, bacon and romaine, with your choice of side.
$18.95
Country Fried Cube Steak
Locally sourced cube steak breaded and drizzled with white skillet gravy and served with mashed potatoes and choice of side.
$14.95
Seafood Etouffee
Jumbo shrimp, crawfish tails, andouille sausage sautéed with tender vegetables in a rich Cajun gravy.
$26
Chicken Piccata
Chicken breast pan roasted to perfection in lemon caper butter sauce served over linguine with a choice of side.
$21
Asian Pepper Steak
Tender strips of steak cooked medium-well and stir fried with crisp green and red bell peppers & sweet onions and tossed in a savory garlic-ginger soy glaze. Served with Jasmine rice.
$25
Salmon Croquettes
Two savory salmon patties blended with finely chopped vegetables, broiled to a golden brown served with a Dijon mustard sauce with a choice of two sides.
$21
Honey Butter Chicken & Shrimp
Chicken breast and shrimp, fresh ginger and garlic, pumpkin seeds, tossed in a homemade honey butter sauce, served with Jasmine rice, and choice of vegetable.
$25
Chicken Risotto
Pan roasted chicken breast served over bed of creamy risotto and a choice of side.
$23
Grilled Pork Chops
Thick-cut pork chops, grilled to perfection and seasoned with herbs. Served with mashed potatoes and choice of side.
$21
Sides
Mashed Potatoes
Creamy Stone Mill Grits
Sweet Potato Fries
seasoned with cinnamon sugarStraight-cut French Fries
Fried Okra
Steamed Broccoli
Corn on the Cob
Southern Collard Greens
Steamed Thai Jasmine Rice
Grilled Asparagus
Sautéed Zucchini Squash
Kimchi
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