Our Menu

Served between 5 PM - 9 PM Wednesday - Saturday

Tapas & Small Plates

Bangin' Bites

Breaded and deep fried, tossed in our recipe of Thai remoulade

$12

Mild

Protein

Chicken

Shrimp

Steamed Asian Dumplings

Ground pork, cabbage, mushroom, green onions, and fresh ginger combined into dumplings that are hand crafted from scratch. *Ask server if available or pre-order before your visit!

$12

Deep Fried Pimento Cheese

Panko breaded house made pimento cheese, deep fried and served with our homemade bacon remoulade.

$10

Sweet 'N' Spicy Asparagus

Farm Fresh asparagus, beer battered, deep fried and drizzled with Teriyaki glaze and coconut Sriracha sauce.

$10

Mild

★ Fried Green Tomatoes

Since 1999, fresh hand cut green tomatoes, hand breaded and served with a taste of our pimento cheese and bacon remoulade.

$12

Loaded Baked Potato Fries

Straight cut fries topped with bacon, shredded cheddar, chives, and served with sour cream.

$10

Fried Calamari

Deep fried calamari topped with a compote of diced tomatoes, kalamata olives, minced red onions, capers minced garlic, and pepperoncini.

$14

The Grille's Shrimp Cocktail

Our version of your classic shrimp cocktail that includes 8 shrimp and homemade cocktail sauce

$12

Fried Chicken Wings

Deep fried wings served with ranch or Frank's wing sauce.

$12

Salads

Dressings: Balsamic, Honey Mustard, Ranch, Blue Cheese, Caesar & Raspberry Vinaigrette

House Salad

Romaine lettuce, carrots, tomatoes, cucumber, and choice of dressing

Small

Large

Caesar Salad

Romaine lettuce, tomatoes, parmesan, anchovies, and croutons.

Small

Large

Wedge Salad

Iceberg lettuce, tomatoes, blue cheese crumbs, bacon, and blue cheese dressing.

Small

Large

Create Your Own Salad

Add a protein and topping of your choice

Entrees

★ Shrimp and Grits

Black tiger shrimp, onions, tomatoes, and andouille sausage in a cajun white wine butter sauce over stone ground grits and topped with onion hay. Signature dish since 1999.

$25

Maple Leaf Farms Duck Breast

Crispy pan roasted, then cooked to temp, finished with a craisin and red wine reduction, served with mashed potatoes and a choice of vegetable

$25

Fresh Atlantic Salmon

lightly brushed with a maple bourbon glaze and served with smoked gouda cheese grits, and grilled asparagus

$25

Cooking Style

Blackened

Grilled

New York Strip

Locally sourced Angus strip, grilled to order and served with mashed potatoes, and a choice of vegetable, House made steak sauce to finish.

$25

Grilled Angus Filet

Hand cut tenderloin Filet Mignon, grilled to order and served with house made steak sauce or Gorgonzola melt for an additional $2, mashed potatoes and a choice of vegetable

$35

Sea Bass

Our Italian chef specialty. Pan roasted in lemon caper butter sauce served over linguine with a choice of vegetable.

$25

Shrimp Scampi Pasta

Fresh roasted garlic and shrimp bring flavors to a classic dinner of Shrimp Scampi over linguine.

$25

Fried Shrimp Platter

Deep fried shrimp served with fresh made slaw and french fries with cocktail or tartar sauce.

$18.95

Shrimp Fettuccine Alfredo

Pan roasted with made from scratch alfredo sauce finished with fresh parmesan.

$25

Extra Sauce

Sauce$2

Seafood Risotto

Sauteed scallops and shrimp in a creamy risotto.

$26

Chicken Marsala

Pan- roasted chicken breast and mushrooms in a rich Marsala wine sauce over linguine.

$21

Seafood Chicken Bog

Shrimp and chicken served in a white rice and white wine cajun broth, with andouille sausage and onions.

$23

Chicken Fettuccine Alfredo

Pan roasted with made from scratch alfredo sauce finished with fresh parmesan.

$25

★ The Famous 'OEG' Burger

Half pound of fresh angus beef grilled over an open flame served on a Kaiser Bun with bacon remoulade, fried green tomato, melted pimento cheese, bacon and romaine, with your choice of side

$18.95